Ripert, Eric

Summary: "Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great...

Format: text

Publisher / Publication Date: Random House 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 RIP